Singapore is famous for its chilli crab, a must-try dish for locals and tourists alike.

These eateries are known for serving delicious, well-prepared chilli crab.

The dish typically features crabs stir-fried in a thick, savoury, and slightly sweet chilli-tomato sauce.

Chilli crab is often check here enjoyed with fried buns or steamed mantou that complement the rich sauce.

While prices differ, chilli crab is widely regarded as a worthwhile culinary experience.

In summary, Singapore’s chilli crab is a must-eat dish best enjoyed at reputable seafood restaurants known for quality and taste.